Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

There's a new restaurant ready to spice things up in the city's South End. What to know about Monalessa's Kitchen: ...

Add the coconut milk. Let it cook for another 5 minutes but do not bring it to a boil. Top with garam masala and chopped coriander leaves. The South Indian-style aloo kurma is ready. You can serve it ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor. These recipes include options like sambar, upma, and rava dosa, offering ...

But at the Spice Village restaurant, it’s nonstop action. The combined South Indian and Punjabi breakfast has customers piling their plates high with uttapam and egg roast from the bottomless ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

Egg kothu parotta—a flaky flatbread that's shredded and stir-fried with spiced egg, vegetables and aromatic herbs—is one feature of Jallikattu Authentic Indian Grill's menu. (Courtesy Jallikattu ...