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The Print on MSNSouth Indian chefs are finally taking over US fine dining. Going beyond naan and dalFrom New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian ...
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Courier-Post on MSNAmma's South Indian Cuisine opens new South Jersey location. Where to find it.A 1,500-square-foot patio seats up to 100 people during warmer months, according to a press release from Amma’s. ...
Punjabi Rasoi, a new Indian restaurant, has opened in the L Street Kitchen space in downtown South Bend, Indiana. The ...
Many people were curious about this unusual ingredient. Rasam-rice is a comforting South Indian dish that proves simple food can be the most satisfying With one-pot cooking.
Vimala Mohanraj is opening Dakshin Indian Cuisine in the old Kasai Ramen spot on Walton Street. “Dakshin means South in Sanskrit,” she said, standing beside the new clay oven in her kitchen.
Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...
But at the Spice Village restaurant, it’s nonstop action. The combined South Indian and Punjabi breakfast has customers piling their plates high with uttapam and egg roast from the bottomless ...
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