Use low fat or full fat sour cream. Worcestershire sauce: For a depth of flavor. Dijon mustard: Adds a bit zip! Egg noodles: Cooked according to package directions. Fresh parsley: An optional garnish.

Also, be sure your onion and celery are chopped very small, so they blend into the flavor of the chicken salad. Creamy ...

Trim the chicken. Dice the streaky ... Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the cream, dijon mustard, garlic, stock and ...