Stir in the chicken ... enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.

Loaded with tender chicken, spicy enchilada sauce, cheese, and topped with some sour cream - this hearty casserole guarantees smiles all around. Equipment can have a big impact on how a recipe ...

I decided to modify this casserole to my taste. To the chicken and tortillas, I added a can of tomatoes and chilis, cream of celery soup, a heaping quarter cup of sour cream, hot sauce ...