Cottage Cheese Enchiladas 1 4 ounce can green chilies 12 flour tortillas 1 cup sour cream 1/2 teaspoon salt Pepper 1/2 pound American or Longhorn cheese 15-ounce can enchilada sauce 1 1/2 cups ...

My family likes the same type of topping on our enchiladas as we do on tacos. Our favorites include sour cream, salsa or pico de Gallo, sliced avocado or guacamole, and extra grated cheddar cheese.

Make the best sour cream chicken enchiladas with this easy, creamy recipe. No canned soup – just shredded chicken, green chiles, and a homemade white sauce that’s anything but boring.

Mix the sour cream, soup, and chilis together. Set sauce aside. Divide the chicken and 1 cup of the cheese evenly among the tortillas. Roll up and stick in a glass or metal baking dish.

A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your trusty baking dish. This includes countless Mexican-style recipes from ...

Repeat with the remaining tortillas and chicken. Top the enchiladas with the sauce and sprinkle with the Chihuahua cheese. Broil until the cheese is golden and bubbling, about 5 minutes.

Place large scoop of chicken, cheese, and sauce in center of each tortilla. Roll up and place in oiled large baking dish. Pour remaining sauce over all rolled up tortillas and sprinkle remaining ...

The sour cream enchilada is almost a Mexican version of macaroni and cheese. It's a typical enchilada preparation, but the filling is sour cream and cheese, the sauce is verde, and there's even ...

Pancho's enchiladas are served as 3 rolled tortillas filled with beef, chicken, or cheese, topped with sour cream and melted cheese. Top it off with your choice of salsa verde or a mild red sauce.