To make a zesty pesto, combine one cup of sorrel, two tablespoons of pine nuts or walnuts, three tablespoons of nutritional ...

When you think of sorrel, the first thought might be a festive drink, deeply tied to Caribbean holiday Christmas traditions. Or the nontraditional use as a BBQ sauce for wings. But the use of this ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...