Other types of meat are also used, like goose, beef, lamb or venison although these sausages are ... While in American English kiełbasa refers to a specific smoked variety, in Polish it simply means ...

Kielbasa is a Polish sausage that's also smoked and thoroughly cooked. Made usually with pork (but sometimes beef or venison), kielbasa has a strong herbal profile with the addition of marjoram ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...