If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing you. Detach the head and pull, working from the head down to the tail, to remove the main ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

In every shop, smoked mackerel is available, which can be used to prepare not only a breakfast spread but also a delicious dinner dish. Smoked mackerel is not only tasty but also an economical fish.

Smoked mackerel, available in almost every store, can be used not only for a breakfast spread but also for a delicious dinner dish. Smoked mackerel is not only tasty but also economical.

Flake the smoked mackerel with a fork and mix into the fresh tomato salsa. Spread a little chipotle mayonnaise onto each tostada and topped with shredded lettuce. Spoon over the smoked mackerel ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

breast cancer. One small mackerel provides the full daily requirement of iodine, essential for a healthy thyroid gland and regulating metabolic rate. Cons: Smoked mackerel is high in salt ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...