How To Smoke Chicken Legs: Preheat the Smoker: Preheat the smoker to 250 F and set it for two zone cooking. Prep & Brine Chicken: Remove the chicken legs from the packaging and pat them dry with ...

For the Rub: • 4 tablespoons sea salt • 2 tablespoons black pepper • 2 tablespoon garlic granules • 2 tablespoon onion granules • 2 tablespoons paprika • 2 tablespoons cumin • 2 tablespoons brown ...

In a small bowl, whisk together the onion powder, mustard powder, smoked paprika, brown sugar, poultry seasoning, black pepper, and cayenne. Pat the drumsticks dry with paper towels. Coat them in ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Using a sharp knife slash the chicken breasts and thighs and legs. Mix all the marinade ingredients ... Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...