Sturgeon are ancient fish that have been around for 201 million years, giving them the title of “modern fossils” quite easily ...

Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing ...

You likely know seagulls as the obnoxious birds that shamelessly steal your lunch at the beach. However, the manner in which ...

New research has found a link between regularly eating small fish such as sardines and anchovies and increased longevity among women. According to a study conducted in Japan, the bones, heads, and ...

Similarly, small fish consumption features prominently in the Mediterranean diet, another eating pattern consistently linked to longer lifespans and reduced cancer incidence.

Packed with nutrients and omega-3s, these 12 fish are some of the healthiest you can eat—plus one that rivals even ...

Regularly eating small fish whole – such as whitebait – can prolong life expectancy in women, experts have discovered. A research team from Nagoya University in Japan analysed data on 80,000 ...

When you eat small fish, you’re usually eating bits of skeleton, too, which increases your calcium uptake. And, smaller fish reproduce quickly, so they are generally more abundant and less ...

Get up close and personal with stingrays and marine animals at The St. Regis Longboat Key’s Under the Sea lagoon.

Wondering which fish are best for your health? Here are the most nutritious options, ranked from least to most beneficial.

So it’s been good to see that small fish, long celebrated in Europe, are finally having a moment in the United States, with chefs elevating them from their traditional tins into haute cuisine.