Often viewed as a convenient product for the pantry, cooking wine has some sharp drawbacks the home cook should know about.

Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it comes to cooking with mussels.

You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and ... 3/4 cup of white or dessert ...

Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white wine and clam juice.