Soaking venison in milk is one tried and true way of toning down the gaminess, and you can also opt for breaking out the slow cooker. Sure, you might have those friends, relatives, and neighbors ...

Season the venison and add to the dish ... It does take time, though, because it needs slow cooking to get as much flavour as possible and to become very tender so that when these stuffed beef ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...