There’s something magical about the way Southern kitchens slow-simmer their meals to perfection — and Georgia Pot Roast is ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

“Slow Cooker Pot Roast…with a controversial ingredient, but I don’t like to sear/brown things before I cook them in a slow cooker! I think it defeats the whole purpose,” Drummond wrote in ...

Pro-tip: Leftover roast beef makes a killer French dip. Prefer a slow cooker pot roast? We’ve got you. Preheat oven to 200°. Place roast on a wire rack set inside a large rimmed baking sheet.

Conventional ovens may take up to an hour to get your slow-roasted broccoli where you want it, but it is worth the wait.) Likening it to French fries might be a stretch, but Food52 wasn’t ...

Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact. Place the roast on a wire rack ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.