You can sear the pot roast if you want, heat oil in a skillet, and then sear both sides of the roast for added flavor and ...

Pro-tip: Leftover roast beef makes a killer French dip. Prefer a slow cooker pot roast? We’ve got you. Preheat oven to 200°. Place roast on a wire rack set inside a large rimmed baking sheet.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact. Place the roast on a wire rack ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.