This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

Drain any excess fat off the pan, then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and stir ...

Slow Cooker Short Rib Ragu. Photo credit: Running to the Kitchen. Whether served over mashed sweet potatoes or tossed with pasta, this slow cooker short rib ragu is the definition of comfort food.

I can throw it into the electric pressure cooker and have it on the table 20 minutes later. This is also one of those meals ...

Drain well. Serve the mushroom ragu with the spaghetti, scattered with the parmesan and the reserved parsley. Heat your slow cooker to high. Combine the lentils, stock and lime pickle in the bowl ...

Pour in to the slow cooker with the rosemary ... Note: This can also be made in to a ragu by pulling the meat from the bones and mixing through the juices to serve with pasta.