Chicken thighs and drumsticks spend six hours in a garlicky brine with toasted coriander and fennel seeds before they're browned in your Dutch oven and cooked in a white wine-anchovy sauce.

Boneless, skinless chicken thighs ... tomato-pepper sauce in the slow cooker to become incredibly tender; after the meat is shredded, serve the dish with steamed white rice or warm tortillas.

Browning the meat for this slow ... cooker pot. Stir until the excess flour has mostly disappeared, then add the wine, stock pot, tomato purée, bay leaves and 450ml/16fl oz water. Add the chicken ...

Crock pot dinners, like this healthy slow cooker white chicken chili, were made with dreary weather in mind. Easy and ...

Add the wine and continue to cook for another few minutes, or until the volume of the liquid is reduced by half. Tip the onion mixture into the slow cooker. Add the butternut squash, chicken stock ...