These chicken recipes are perfect for quick, one-pan meals that save time and minimize effort. They’re great for busy ...

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

This recipe takes no time at all to make. Start by boiling a large pan of salted water. Add the trimmed green beans and blanch for 3 to 4 minutes. Try them at the three-minute mark to make sure ...

Enjoy these easy dinner recipes, featuring spring produce and made lower in calories and higher in protein and/or fiber to ...

The secret, they say, is to cook green beans in olive oil with a pinch of salt and some minced garlic, all in a lidded skillet over low to medium heat. “My go-to for crisp, juicy beans is to ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

There isn’t a handle on the Közmatik, which does take some getting used to. I use a pair of tongs to steady it and to shake ...

In a saucepan of boiling water, cook the green beans until crisp-tender, 5 minutes. Drain and rinse under cold water, then pat dry. In a large skillet or a wok, heat the oil until small puffs of ...

Followed by a main course of either buttermilk-brined chicken thighs with garlic mashed potatoes, skillet green beans and chicken gravy; or slow-brazed pork ribs with creamy grits, roasted carrots ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s notes for instructions. Taste sauce and add salt and/or pepper if needed.

This cooking technique is Chinese in style. Place a large frying pan over a medium-high heat. Add the green beans, ½ teaspoon salt and 50ml/2fl oz water. Cook, stirring often, for about 3 minutes ...