This recipe takes no time at all to make. Start by boiling a large pan of salted water. Add the trimmed green beans and blanch for 3 to 4 minutes. Try them at the three-minute mark to make sure ...

These chicken recipes are perfect for quick, one-pan meals that save time and minimize effort. They’re great for busy ...

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

The secret, they say, is to cook green beans in olive oil with a pinch of salt and some minced garlic, all in a lidded skillet over low to medium heat. “My go-to for crisp, juicy beans is to ...

In a saucepan of boiling water, cook the green beans until crisp-tender, 5 minutes. Drain and rinse under cold water, then pat dry. In a large skillet or a wok, heat the oil until small puffs of ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

This cooking technique is Chinese in style. Place a large frying pan over a medium-high heat. Add the green beans, ½ teaspoon salt and 50ml/2fl oz water. Cook, stirring often, for about 3 minutes ...