For busy weekdays when you want to serve a well-balanced meal but are short on time, try this one-pan quinoa enchilada ...

Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic. Sauté 5 minutes. Add black beans, ground cumin, smoked paprika and salt and pepper to taste. Mix in 1 cup ...

Switch things up from your routine pasta with these delicious 30-minute dinner recipes that are perfect for busy weeknights!

Here’s a one-pan enchilada dinner that’s an easy vegetarian ... add a delightful crunch to the dish. Heat oil in large skillet over medium high heat. Add onion, green bell pepper and garlic.

Return the skillet to the heat. 2. Lower the heat to medium then add the diced tomatoes and green chiles, along with the black beans and corn. Add 1 can of the enchilada sauce and stir to combine.

Assemble the enchiladas In a medium bowl, toss the crumbled queso fresco with the cilantro and red onion. In a small skillet, heat 1/2 inch of canola oil over moderately low heat. Add 1 tortilla ...

Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed! You can even shorten the preparation time by using fresh ...

Add the enchilada sauce, water ... Stir in the corn tortillas, then sprinkle the cheese over the mixture. Cover the skillet for a minute to allow the cheese to melt. Garnish with cilantro.