Before the chicken goes in the oven, it's cooked skin-side-down in a heavy skillet on the stove to achieve a browned, almost caramelized surface. You'll want to use a pan that can go straight into ...

Savor the taste of the Mediterranean with Skillet Sicilian Chicken, a one-pan meal featuring vibrant flavors, tender chicken, and fresh ingredients.

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

tomatoes and basil. Serve this light and tangy quick dinner over pasta or brown rice. Time to clean out the fridge? These versatile skillet chicken fajitas are designed to work with whatever ...

This tastes best when made with minced chicken leg ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet and when it's hot, fry ...

Heat a drizzle of olive oil in a skillet over medium-high ... Stir in most of the basil {you may want to save a little for garnish}. Remove chicken breasts from pan. Pour sauce over the top ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...