Chicken is the perfect dinner choice when you’re short on time. It’s high in protein and fairly low in fat, and it’s a good ...

This tastes best when made with minced chicken leg ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet and when it's hot, fry ...

When I want something comforting, satisfying, and simple to make on a busy night, this creamy ricotta chicken and orzo ...

Think about adding a few drops of lemon juice to a dish before you add more salt. Most chefs know that adding just a squeeze ...

1) Cook the Chicken: In a hot skillet or wok, sauté garlic and Thai ... another 2-3 minutes to meld the flavors. Toss in the Thai basil leaves and cook for 1 more minute, just until wilted.

Take the chicken fat (from the cavity of the bird) and put it in a large skillet placed over a medium flame. Heat it until enough of the fat renders out to lightly coat the skillet. Remove and ...

Do not wipe skillet clean. Add garlic; cook over medium, stirring constantly, until fragrant and lightly golden brown, 20 to 30 seconds. Pour chicken stock into skillet, scraping up any browned ...

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

This skillet dinner, featuring juicy chicken thighs and sautéed fennel in a lemony, spiced tomato sauce, brings a measure of that needed coziness to the table, but because its seasonings recall ...