Creamy chicken thighs with mushroom sauce are the ultimate comfort food. Savory, simple, and ready to impress any dinner ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

Enjoy an easy meal with these satisfying family-friendly skillet recipes that come together in a single skillet for ...

Pepper Jack cheese and a jalapeño pepper add kick to the sauce. This protein-packed skillet casserole is ... oranges with the savory richness of chicken thighs. Baked together with fresh, crisp ...

Do not bring the butter sauce to a boil ... Add stock; return chicken thighs to skillet, placing skin side up on top of potato mixture along with any accumulated juices. Bake in preheated oven ...

Add 1/4 cup water and the remaining 1/4 teaspoon kosher salt to the skillet and scrape up any browned bits from the bottom.

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

In a bowl, combine soy sauce, rice vinegar ... Step 3: Heat coconut oil a skillet over medium-high heat. Add marinated chicken thighs (reserve excess marinade) and cook until browned, about ...

In a large skillet over medium-high heat ... reduced in a pan with boneless chicken thighs. Soy sauce and sherry vinegar provide a zesty (and much needed) balance. Because the sauce contains ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

Next, stock or broth, half a preserved lemon, and a touch of sweetness in the form of honey join in on the fun along with the browned chicken thighs. As the skillet simmers, the preserved lemon ...