There are few things more satisfying than a meal that feels fancy but is secretly super simple. That’s the beauty of these ...

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

Chicken Vesuvio is an Italian-American dish of crispy chicken, potatoes, and a garlic-white wine sauce from the Vesuvio ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider vinegar ... olive oil in a large stainless-steel skillet over medium-high. Arrange half of ...

Pepper Jack cheese and a jalapeño pepper add kick to the sauce. This protein-packed skillet casserole is ... oranges with the savory richness of chicken thighs. Baked together with fresh, crisp ...

In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a creamy, slightly spicy red curry sauce before being served over rice with ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

If you prefer chicken thighs, use 6 to 8 chicken thighs ... Reheat the chicken in a saucepan or skillet over low heat to prevent the sauce from separating. Season both sides of the chicken with ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...

"This Mexican quinoa dish is one of those one-skillet recipes that's perfect for feeding a large family. And the kids love it! Serve it for Cinco de Mayo or any night of the week." —The Gruntled ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...