These tender and juicy skillet chicken thighs are pan-seared until golden brown, then smothered in an irresistible lager and honey-infused sauce. The form can be filled in the actual website url ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Sprinkle remaining 2 teaspoons spice mixture all over chicken; nestle stuffed breasts into sauce in skillet. Bake until sauce is bubbly and a thermometer inserted into thickest portion of breasts ...

Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and ...

This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a dinnertime no-brainer. Tangy vodka sauce and grilled ...

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

Next, stock or broth, half a preserved lemon, and a touch of sweetness in the form of honey join in on the fun along with the browned chicken thighs. As the skillet simmers, the preserved lemon ...

Chicken thighs simmer with baby carrots, baby potatoes, and onions in a chicken stock-based sauce in this one-skillet chicken thigh dinner. A spoonful of cornstarch makes the sauce remarkably silky.