Chicken tenders are among the most popular menu items at fast-food restaurants, which is why McDonald's recently announced it ...

For a retro roulade with crowd-pleasing flavor, Nicole Hopper butterflies boneless, skinless chicken breasts ... In this single-serving recipe from 2001 F&W Best New Chef Anita Lo, the three ...

Crispy chicken ... variety of food festivals. It might be unabashedly old-school, but chicken Francese is hard to beat. In this recipe from Jasmine Smith, thinly pounded chicken breasts are ...

Beautifully tender and succulent, baked chicken breasts ... before serving. If serving the chicken cold, pat it lightly with kitchen paper after resting and leave to cool. A digital food ...