As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just ... use beef stock (or vegetable!) in this recipe, we found in testing that chicken provided ...

The recipe for this noodle dish was inspired by a picture I saw on a friend's Instagram feed. The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had ...

Rinse the soup bones and ... cook the noodles in a separate pot according to the package instructions. Divide the noodles among 6 bowls. Slice the cooled beef shank into thin slices, and fan ...

Stir teh diced tomatoes and bean sprouts into the pot to warm through. Divide the rice noodles into bowls and ladle soup over. Top with slices of hard-boiled egg and cilantro leaves.