Make your own wedding cake with our step-by-step recipe. The great thing about making ... Knead 500g/1lb 2oz of the white icing until soft and pliable and roll it out until it is 5mm/¼in thick ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...