For the best results, this recipe should be started the day before ... nor completely set. It is very easy to overcook these so check after 20 minutes to see how they are doing.

This recipe is one of the nicest ways to experiment and discover your ultimate honey creme brulee.

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.

Make the yoghurt according to the instructions on the packet. A quick and yummy brulée. For more recipes using yoghurt from Jan, read her full feature here. Place the banana in 4 single-serve ...

If you’re ready to step outside the box, we’ve got you covered, with a recipe for a twist on the traditional. Behold: haggis-spiced crème brûlée. Don’t panic – this dessert doesn’t ...