For the best results, this recipe should be started the day before ... nor completely set. It is very easy to overcook these so check after 20 minutes to see how they are doing.

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.

Make the yoghurt according to the instructions on the packet. A quick and yummy brulée. For more recipes using yoghurt from Jan, read her full feature here. Place the banana in 4 single-serve ...