Lastly, the silicone egg rings create perfectly round eggs, while the 12-ounce squirt bottles keep water and oil close by for easy cleaning and seasoning—depending on the meal. Those who need a ...

Essentially, you set the ring into a well-oiled pan and crack the egg into it. Add water to the pan, and cover so you're poaching the whole egg while the bottom fries. Using silicone or coated ...