Essentially, you set the ring into a well-oiled pan and crack the egg into it. Add water to the pan, and cover so you're poaching the whole egg while the bottom fries. Using silicone or coated ...

Lastly, the silicone egg rings create perfectly round eggs, while the 12-ounce squirt bottles keep water and oil close by for easy cleaning and seasoning—depending on the meal. Those who need a ...