If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

Our Italian Style Pan-Fried Pork Chops deliver a crispy ... while being elegant enough to pair with classic Italian sides or ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

This classic bit of "Simpsons" irreverence was at the forefront of my mind as I tried to convince my daughter, Arlie, to try a bite of pan-fried ... Dredge each side of the pork chops in the ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

I love deep-fried pork chops in breadcrumbs ... Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on thickness, until deep golden-brown. Do not try to cook ...

Put the minced pork ... Pan-fry the pieces on both cut sides until golden, carefully turning them over with a metal spatula. If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Slice the crusty rolls in half, ready for the fried pork ... frying pan, bring to a medium-high heat, then place the chops in the frying pan one by one. Fry for 2-3 minutes on each side, until ...