Easter is a time for gathering, celebrating, and, of course, sharing a beautiful meal with the ones we love. At the heart of ...

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

In that case, both sides of the ribs are still connected ... Editor’s Tip: No preliminary searing is required. Some rack of lamb recipes where the lamb is roasted at a higher heat—usually ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

No matter what main course you're serving, these delicious sides will complete your feast. Whether you're serving a main dish of spiral-cut ham, roasted lamb, or any other delicious choice, it's the ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Arrange the tomatoes, cut side ... 1 of the lamb racks and cook over moderately high heat until browned all over, about 10 minutes. Transfer the lamb to a platter and brown the other rack.

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household ... We enjoyed this dish as an appetizer last Christmas, and it ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...