No matter what main course you're serving, these delicious sides will complete your feast. Whether you're serving a main dish ...

Rack of lamb with parsley. A classic French recipe ... Green beans and asparagus are also perfect side dishes to go alongside ...

Here are 20 fresh, vegetable-focused side dishes to make with the first blush of spring produce. These sides go as well with ...

Try it on Brussels sprouts next. Spice up your Easter side dish rotation with this Central New York favorite, which is like an Italian-American take on a typically hearty green vegetable.

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

Lightly butter an ovenproof gratin dish and set aside ... a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add ...

In that case, both sides of the ribs are still connected ... Editor’s Tip: No preliminary searing is required. Some rack of lamb recipes where the lamb is roasted at a higher heat—usually ...