This recipe for Sicilian-style stuffed artichokes -- courtesy ... fresh breadcrumbs made from crusty Italian bread, anchovies ...

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour ...

First, cut the stems and the tops off the artichokes. Now, in a large stainless steel bowl, mix together the cheese, the garlic, the bread crumbs, and the black pepper. Then place the artichoke ...

With a nutty, crunchy bread crumb topping. By Sam Sifton Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. Anna Francese Gass has a fine new recipe for pasta ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

The first-generation Sicilian American is out to share family recipes — and thank her parents ... I have a core memory of helping my mom bread chicken cutlets, dipping the chicken in the ...