Talk about a perfect salad for warm weather. That’s what this Shrimp Avocado Salad is... The post Shrimp Avocado Salad ...

This Chilis shrimp taco recipe only takes a few minutes to make! Spicy shrimp, fresh toppings, and dreamy cilantro-lime crema ...

Add shrimp and saute until pink, opaque and cooked through, about 5 minutes. Remove from heat and set aside. To the bowl of a food processor add avocado, lemon juice, lemon zest, olive oil ...

Season the shrimp with salt and pepper ... Meanwhile, place the tomato dice around 8 soup bowls. Dice the avocado as close to serving time as possible to prevent it from browning, and distribute ...

Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice mixture over the vegetables and shrimp. Toss. Cover tightly and refrigerate for at least 2 hours ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Spoon or squeezy the avocado crema on top, then top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.

In a medium bowl, combine shrimp, fish, tomatoes, onions, mangoes, cilantro, jalapeños and cucumbers, and mix thoroughly. Stir in a pinch of salt, lime juice and oil. Let sit until fish turns ...