This new take on a classic Louie Salad is excellent for a healthy summer meal. The tart and slightly spicy creamy dressing pairs wonderfully with the cold shrimp, hard-boiled eggs, and veggies for ...

This Shrimp Louie Salad is a refreshing and satisfying classic, featuring bay shrimp, crisp iceberg lettuce, hard-boiled eggs, tomatoes, cucumbers, and a tangy homemade Thousand Island dressing.

I don’t know who Louie is, but I know that the primary elements of his salad include shrimp or crab, iceberg lettuce, boiled egg and a very ketchupy Thousand Island dressing. The first time I ...

1. Bring all the shrimp boil ingredients — except the shrimp — to a boil; lower heat and let simmer 10 minutes. 2. Combine the Louie dressing ingredients. 3. Prepare a small ice bath.

If you're looking for a light meal, you can find a new treat at Bohanan's Bar: shrimp and crab Louie! Chef Heather is back ...

Peel and devein shrimp. Chill until ready to serve. 3. Coarsely chop eggs and prosciutto. Remove core from lettuce. Cut lettuce into 4 equal quarters. Place 1 tablespoon dressing on bottom of ...

You can even use shrimp instead for a whole other kind of seafood Louie. In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika ...

Peel & Eat shrimp with Cajun butter sauce and wasabi cocktail sauce Shrimp Louie Salad with poached Georgia shrimp, mixed greens, hard-boiled egg, marinated tomatoes, cucumbers, capers ...