Shanghai Chicken is a fried chicken recipe paired with basic spices, and this yummy dish can indeed fire up your palate.

A chef shares her recipe for Lumpiang Shanghai with an Embotido twist.

This recipe draws inspiration from one of my favorite dishes at Ding Tai Fung (DTF), a world-famous Taiwanese restaurant chain that serves Shanghai soup dumplings and Shanghai rice cakes.

A Boston surgical resident made the recipes, photographed them, and wrote "My Shanghai," a cookbook celebrating the traditional dishes she was raised on.

Serendipity is certainly at work here: A recipe from a gone-but-not-forgotten Florida restaurant is requested by a Georgia cook, and her wish is fulfilled by a former Floridian now living in ...

Who will love it? People who long for the food of Shanghai, and those who have never really encountered it before. Totally new to it? Let the variations on spareribs be your gateway recipe, or the ...