If you're trying to pick the best steak knife, the major decision is choosing between a serrated and a non-serrated blade, ...

Serrated knives aren’t used as frequently as a chef ... For smaller tasks, such as slicing tomatoes or prepping citrus, a four- to six-inch blade is preferable for better maneuverability.

The blade makes slicing bread a piece of cake. We were able to get clean slices with ease and the handle is comfortable in hand. Misen 8 Inch Serrated Knife ($84 at Amazon) The Misen is a ...

And there's the standard paring knife for detail work, a serrated slicer for bread, a nice pair of shears, and a honing steel whose handle matches the rest. But the Shun Classic Chef's Choice set ...

Misen 8-Inch Serrated Knife: There’s a lot to love about Misen ... In general, deeper serrations work best for peeling thick-skinned fruits or slicing through tough and crusty breads.