That title belongs to pule -- a Serbian cheese made from donkey milk. Named after the Serbian term for foal, pule (also called magareći sir) is made from 40% goat milk and 60% donkey milk.

Pule cheese, also known as magareći sir, is hailed as one of the rarest cheeses globally.Crafted predominantly from 60% Balkan donkey milk and complemented with 40% goat's milk, this Serbian ...

The Serbian donkey Pule cheese is expensive because of its rareness. There is only one farm in the world that produces the cheese. Pule cheese, considered a luxury food item, is not easy to come by.

Nikola Mirotic played in the NBA, is now competing in the EuroLeague, and is already crafting his post-retirement future by producing cheese on a farm he owns in Serbia. Nikola Mirotic joined Real ...

The Serbian Salad includes tomato, onion and green pepper in a special dressing topped with goat cheese at Three Brothers restaurant in Milwaukee’s Bay View neighborhood on Nov. 26, 2024.

What to order at Three Brothers Burek. “Mama’s creation and pride,” as it’s called on the menu, the burek is a can’t-skip, shareable dish.

The Serbian Salad includes tomato, onion and green pepper in a special dressing topped with goat cheese at Three Brothers restaurant in Milwaukee’s Bay View neighborhood on Nov. 26, 2024.