Place the bread, rosemary, butter, and mustard in a food processor. Pulse on high speed until the mixture resembles coarse, damp sand. Season well with salt and black pepper. Press the mixture onto ...

Leg of lamb should be prepared simply and with love ... Cool slightly and serve with old-fashioned sweet mustard. This is how you make my grandma’s mustard: Mix 40 ml mustard powder, 60 ml white wine ...