Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

Its commitment to using authentic, non-GMO ingredients, such as Burgundy-grown mustard seeds, ensures a product ... To Best Try a mustard-crusted rack of lamb. Combine Maille Dijon Original ...