Seafood and pasta are strong on their own and ... It's made of tomatoes (or tomato sauce) combined with dry white wine, olive oil, garlic, and pepper while the seafood simmers.

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi ... Heat butter and 1 tablespoon oil in a large skillet over medium ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date ... and transfer to a clean bowl. Heat the oil in a large non-stick, lidded sauté ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat ... bring the wine to a boil and cook for 2 to 3 minutes ...

Spirulina pasta is an innovative and nutritious alternative to traditional egg pasta that is gaining more and more space in ...

Frying the shrimp first in oil, just until they’re cooked ... In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic. Pour the mixture on top of the ...

Add fennel seeds, wine ... Cook pasta to packet instructions in a pot of heavily salted water. Drain and add to sauce along with the butter. Toss to combine. In a separate pan, heat remaining oil on ...