You will need the following ingredients to make Seafood Pasta with White Wine Sauce: butter, olive oil, garlic, assorted ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this modern take on Seafood Fra Diavolo.

This buttery lobster spaghetti with white wine ... pasta water to form a glossy sauce on the spaghetti. You may not need the entire cup of pasta water. There are a few ways you can switch up this ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat ... bring the wine to a boil and cook for 2 to 3 minutes ...

A simple homemade jerk seasoning blend adds a smoky fire to creamy coconut milk in this one-pot pasta ... Wine, Epicurious, and Southern Living. Brigid is the author of Coconut. Ginger. Shrimp.

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date ... and transfer to a clean bowl. Heat the oil in a large non-stick, lidded sauté ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

drained sun-dried tomatoes packed in oil ... until sauce slightly reduces, about 5 minutes. Add spinach and cook, stirring, until wilted, 1 to 2 minutes. Add pasta, shrimp, and Parmesan.