Directions In a large skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Turmeric linguine ... sauce. Doesn’t it sound exquisite? It sure is. Perfectly cooked pasta with turmeric is served with this ...

This easy seafood linguine ... Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together ...