He goes on to add that they will even season and butter it, comparing it to a “seafood boil,” which typically ... telling me I don’t have to stink up my house?” At the seafood counter ...

Thompson, Jr., went for a Creole-style boil, emphasizing that “You have to have that flavor inside the seafood; it cannot be on top.” Both makers, who grew up going to seafood boils ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

The camera will eat first at Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as the ...