Prep time: 10 minutes Cook time: 10 minutes 2 For the salad For the salmon First make the salad. In a bowl, combine the ...

from sardines to a whole salmon, as long as you have a big enough oven. One of my favorites is sea bass (I pull them out of the Long Island Sound from June to October). Now, the salt crust.

from sardines to a whole salmon, as long as you have a big enough oven. One of my favorites is sea bass (I pull them out of the Long Island Sound from June to October). Now, the salt crust.

Mix the black and white sesame seeds together in a bowl with a pinch of sea salt. Coat the salmon fillets ... in two bowls and top with the sesame crusted salmon and the sliced chilli.

The mustard seeds are a crunchy topping for the rich salmon. Preheat the broiler. Lay the salmon, skin-side down, on a baking sheet and season with salt and pepper. In a medium bowl, toss the ...

SMALL WONDER that salmon ... yet light meal. Salt-roasting, which draws on the mineral's ability to conduct heat, generally involves cooking and coating a whole fish in a salt crust.

The semolina on top of the salmon ... salt and pepper. Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust.