Green tip: Look for Marine Stewardship Council and Friend of the Sea labels on your fish ... and add an extra pinch of salt ...

The semolina on top of the salmon ... salt and pepper. Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust.

Prep time: 10 minutes Cook time: 10 minutes 2 For the salad For the salmon First make the salad. In a bowl, combine the ...

Sprinkle with sea salt. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce the heat to a simmer.