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The Champions Dinner kicks off the Masters, and it will be a Texas-style menu by Scottie Scheffler for past winners.
Per Masters Tournament's long-held tradition, last year's winning golfer selects the menu for a dinner with other champions held days before The Masters ...
Two years after stunning the Champions Dinner with spicy tortilla soup, the rectangular table was hit with another Scottie Scheffler zinger.
Scottie Scheffler is serving up his second Masters Champions Dinner on Tuesday at Augusta National Golf Club. Here's the menu. The post Here's Scottie Scheffler's Masters Champions Dinner menu ...
Scottie Scheffler lit up the Masters Champions Dinner once again. This year the reigning champion introduced a Texas-style chili on the menu, one that had fello ...
What's on the Masters Tournament Champions Dinner menu? If Scottie Scheffler is the defending champion, it's Texas-themed, red meat and All-American, with a touch of Tex-Mex. In fact, the American ...
As the defending Masters champion – and a two-time winner at Augusta National – Scottie Scheffler certainly understood the assignment of hosting the annual champions dinner. His menu offerings ...
The Masters takes everyone behind the scenes (sort of) to see what it's like to prepare for one of the most exclusive dinner parties on Earth.
The Masters Champions Dinner, hosted by the previous year's winner, began in 1952. Past menus have ranged from Tiger Woods' casual cheeseburgers and milkshakes to more exotic fare like haggis and elk.
What's on the Masters Tournament Champions Dinner menu? If Scottie Scheffler is the defending champion, it's Texas-themed, red meat and All-American, with a touch of Tex-Mex. In fact, the American ...
AUGUSTA, Ga. — Two years ago, Scottie Scheffler’s tortilla soup had his fellow green-jacket winners sweating in their coats. We’ll see if he turns down the spice the second time around.
What's on Scottie Scheffler's 2025 Masters dinner menu? We'll tell you, but first some history on how it all got started. The Masters champions dinner started in 1952, after Ben Hogan, who'd won ...