Discover why these crispy, creamy scalloped potatoes are the ultimate foolproof holiday side dish that will impress your ...

Jill Bergus from Lockhart Smokehouse joins The Ten to show viewers how to make a delicious Easter lunch side dish.

Assemble in the sheet pan. Layer half the potato slices, half the Gruyère cheese, and half the dairy mixture in a buttered ...

These scalloped potatoes are smothered in a thick Cheddar cheese sauce and topped with cooked ham. "If you prefer a little kick, try adding a dash of cayenne pepper to the sauce," says Allrecipes ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...