Everything's better with bacon, but in this case, bacon is better with sauteed collard greens. Prep/Total Time: 25 min. 4 servings Text Ingredients Trim thick stems from collard greens.

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Greens” are often paired with tomatoes, cucumbers and croutons for a light lunch in many parts of the country.

Growing up in the South, collard greens were a staple at our family gatherings. They were often served as a side dish, simmered with ham hocks and seasoned to perfection. However, it wasn’t ...

May is the time for fresh spring greens like dandelions, ramps, spinach, arugula, chard and more. The damp, rainy, cool ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...