We may receive a commission on purchases made from links. While a well-cooked chicken breast can truly shine on top of a ...

This week, we'll introduce a way to slowly reduce the second type and turn it into a rich sauce for sauteed chicken. Adding some refreshing daikon radish takes the edge off the sauce and changes ...

For the chicken, preheat the oven to 200C/400F/Gas 6. Using a knife, make a deep cut in the side of each chicken breast to create a pocket. Season each chicken breast, to taste, with salt and ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

There's nothing like a bowl of Instant Pot chicken and dumplings. This comfort food classic comes together quickly and ...

In a large skillet, heat 1 tablespoon of the olive oil. Season the chicken with salt and pepper and spread in a single layer in the skillet. Cook over high heat until browned on the bottom ...

Chef Kuniaki Arima, in this installment, will show you a freezing method that enhances flavor, using a chicken breast. A key factor is your ingredient’s water content. When the water freezes ...

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices. Reduce the heat and ...

Heat the oil in a large frying pan. Add the chicken skin side down and cook for about 5 minutes or until the skin is crisp and golden. Flip over and cook for a minute to seal. Remove chicken and ...

Marinate the chicken with the above ingredients except for the capsicums and onions. Skewer the chicken cubes alternating with the capsicum and onions. Pan sear the chicken skewers in a pan over ...