we toss together the potatoes, onion and bell pepper with oil, oregano or rosemary, and salt and pepper, then distribute them in an even layer and roast until they begin to soften. The sausages ...

Roast for about 30–35 minutes until ... the oven for a further 20 minutes or until browned and the sausages are cooked and the potatoes tender. Serve hot with a dollop of mustard on the side.

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

(Or toss potatoes in olive oil or bacon grease, season with salt and pepper and roast in a 425-degree oven ... saute onion and smoked sausage until onion softens. - Add potatoes and cook a few ...

Carve the chicken onto a warmed serving dish, surround with the potatoes and sausage and bacon rolls. Serve the gravy and bread sauce at the table, in sauceboats or small jugs. Roast for 20 ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...